Title: Zucchini Chow Chow
Categories: Pickle Relish
Yield: 24 Servings

2	c	Thinly sliced zucchini
2	c	Thinly sliced yellow summer squash
1/2	c	Thinly sliced red onion
		Salt
1 1/2	c	Cider vinegar
1 1/4	c	Sugar
1 1/2	tb	Pickling spice
1	c	Thinly sliced carrots
1	sm	Red bell pepper; thinly sliced

Sprinkle zucchini, summer squash and onion lightly with salt; let stand in colander 30 minutes. Rinse well with cold water; drain thoroughly. Pat dry with paper towels.

Combine vinegar, sugar and pickling spice in medium saucepan. Bring to a boil over high heat. Add carrots to bell pepper; bring to a boil. Remove from heat; cool to room temperature.

Spoon zucchini, summer squash, onion and carrot mixture into sterilized jars; cover and refrigerate up to 3 weeks.

Makes 24 1/4 cup servings.

Posted to MM-Recipes Digest V4 #2

Recipe by: cooking magazine--unknown

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